RIB EYE BLACK ANGUS STEAK*
35.00€
GARNISHED WITH PORTO WINE SAUCE DEMIGLASE, BEARNAISSE, MUSHROOM PASTE WITH TRUFFLE OIL AND MAÎTRE D’HÔTEL BUTTERS.
EVERY FRIDAY *Frozen meat
35.00€
GARNISHED WITH PORTO WINE SAUCE DEMIGLASE, BEARNAISSE, MUSHROOM PASTE WITH TRUFFLE OIL AND MAÎTRE D’HÔTEL BUTTERS.
EVERY FRIDAY *Frozen meat
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